Serves 4
Ingredients
4 ripe avocados
a handful of finely chopped onion
a handful of finely chopped tomato
juice of 1 and half limes
a handful of freshly chopped coriander
Method
1. Remove the flesh and stone's from the avocados. Add the lime juice. Mash the avocados with a potato masher.
2. Add the onion, tomato and coriander and mix well. Place in the fridge for 20 minutes. Serve.
No comments:
Post a Comment