Serves 4
Calories per serving - 85
Ingredients
225g strawberries, hulled and chopped.
150ml cranberry juice
2 tbsp honey
half a tsp ground ginger
475ml sparkling mineral water
ice and mint sprigs to serve
4 whole strawberries for garnish
Method
1. Place the strawberries, cranberry juice, honey and ginger in a food processor and blend for 30 seconds until smooth.
2. Add the sparkling mineral water, ice and mint. Pour into glasses, garnish and serve immediately.
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