Makes 12
Serving size - 1
Calories per serving - 119
Ingredients
75g wholemeal flour
115g plain flour
1 tbsp baking powder
65g muesli
2 tbsp chopped dates
2 tbsp soft brown sugar
1 egg white, whisked
150ml skimmed milk
2 tbsp polyunsaturated margarine, melted
Method
1. Place the flours, baking powder, muesli, dates and brown sugar in a bowl. In a seperate bowl, mix together the egg white, milk and margarine. Add to the dry ingredients all at once. Stir gently
2. Spoon the mixture into eight muffin cases to two-thirds full. Bake in the oven at 220c/425f/Gas 7 for 20-25 minutes or until risen and golden. Serve warm.
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