Serves 4
Calories per serving - 210
Ingredients
4 large bananas, peeled and cut into chunks
1 tbsp lemon juice
300ml low fat natural yogurt
2 tbsp honey
lemon slices and mint sprigs for garnish
Method
1. Place all the ingredients in a food processor or blender. Liquidize for 1 minute or until smooth. Pour into tall serving glasses, garnish and serve immediately
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