Serves 4
Ingredients
1 red onion
1 red pepper
1 orange pepper
1 green pepper
1 courgette
113g baby new potatoes
A sprig of rosemary
Low calorie cooking spray
6 large eggs
1 tbsp semi-skimmed milk
Salt and Freshly ground black pepper
14g Parmesan cheese
Method
1. Preheat the oven to 200c/400f/Gas 6. Peel and slice the onion, deseed and dice the peppers and dice the courgette.
2. Chop the potatoes into bite-sized chunks and par-boil for 4-5 minutes. Drain and place on a baking tray with the vegetables and rosemary. Spray with low calorie cooking spray and roast for 20 minutes
3. Beat together the eggs and milk, and season well. Spray a frying pan with low calorie cooking spray, add the baked vegetable mixture and pour over the eggs and milk. Cook for 5 minutes, or until the base has just set. Scatter over the Parmesan and place under a hot grill until the top is set and golden.
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