Serves 4
Calories per serving - 69
Ingredients
2 florida pink grapefruit
2 tbsp honey
pinch of ground allspice
mint sprigs to garnish (optional)
Method
1. Cut the skin away from the grapefruit, remove any remaining pith and cut each grapefruit into quarters. Place the quarters in a heatproof shallow dish.
2. Mix together the honey and allspice and spoon over the grapefruit pieces. Cook under the grill for 5 minutes. Serve garnished with mint if desired.
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